A LITTLE HISTORY OF CREPES…
Crepes are as speciality in countries all over the world.
The basic ingredients are flour, milk & eggs.
French people have a huge variety of recipes & ways of making crepes.
In Greece there is a belief that the crepes came from
“Pontos” & the name for the crepe is “Lalages”.
For centuries the people from Pontos have made Lalages
on a round iron with mud & ash below (to prevent sticking),
the name is “sats”. A fire is lit beneath “sats” & when it is warm
the mixture is placed at various points to make Lalages.
We hope that you will enjoy them!